Rai (Mustard Seeds)

Mustard seeds from Harisshree Masala’s Rai are of the highest caliber and provide your food a tangy, spicy flavor. These seeds are indispensable in Indian cooking, where they’re frequently used to add flavor to curries, dals, and vegetable dishes. Their distinct flavor profile is also ideal for pickling and enhancing the flavor of your food preparations. Mustard seeds, when cooked, impart a delicious crunch and a nutty scent that will complement any recipe. Enjoy the depth of flavor that Harisshree Masala’s Rai adds to your cooking as you elevate your creations with their original taste.