Mari (Black Pepper)

Black pepper, or mari, from Harisshree Masala is made with premium peppercorns, which are prized for their fragrant and pungent flavor. This all-purpose spice is necessary to give meats, veggies, soups, and sauces a little extra oomph. When combined with other spices and ingredients, black pepper adds a unique heat that enriches the flavor of your food. Harisshree Masala’s Mari, when used whole, ground, or freshly cracked, guarantees a robust and aromatic addition to your dishes.